Processing sausages at a German plant. About 1 million people work in Europe’s meat sector and many are precariously employed through subcontractors and agencies. Photograph: Agencja Fotograficzna Caro/Alamy
Processing sausages at a German plant. About 1 million people work in Europe’s meat sector and many are precariously employed through subcontractors and agencies. Photograph: Agencja Fotograficzna Caro/Alamy
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