Meat carcasses sent to EU for butchering amid UK worker shortage

A problem for pork producers is that meat exported to the EU for butchering would not be allowed to be labelled as British pork when reimported to the UK for sale. Photograph: Jon Super/PA

A problem for pork producers is that meat exported to the EU for butchering would not be allowed to be labelled as British pork when reimported to the UK for sale. Photograph: Jon Super/PA

source https://www.theguardian.com/business/2021/nov/03/meat-carcasses-sent-to-eu-for-butchering-amid-uk-worker-shortage